Thursday, March 27, 2008

KALE CHIPS


I made the kale chips today. They weren't bad. I used seasoned salt instead of kosher salt. If I make them again I'll also sprinkle them with parmesan. Cheesy kale chips will make a really good snack. However, for your own safety and the safety of others, if you have problems eating cruciferous vegetables, you shouldn't eat too many kale chips.

2 comments:

Melissa said...

I'd love to know how you made them. My neighbor made them, but they seemed overly greasy...
Thanks!

Gardens by T said...

Melissa, see the previous blog for the recipe