I made the kale chips today. They weren't bad. I used seasoned salt instead of kosher salt. If I make them again I'll also sprinkle them with parmesan. Cheesy kale chips will make a really good snack. However, for your own safety and the safety of others, if you have problems eating cruciferous vegetables, you shouldn't eat too many kale chips.
Thursday, March 27, 2008
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2 comments:
I'd love to know how you made them. My neighbor made them, but they seemed overly greasy...
Thanks!
Melissa, see the previous blog for the recipe
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