
I made the kale chips today. They weren't bad. I used seasoned salt instead of kosher salt. If I make them again I'll also sprinkle them with parmesan. Cheesy kale chips will make a really good snack. However, for your own safety and the safety of others, if you have problems eating cruciferous vegetables, you shouldn't eat too many kale chips.
2 comments:
I'd love to know how you made them. My neighbor made them, but they seemed overly greasy...
Thanks!
Melissa, see the previous blog for the recipe
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